Monosodium glutamate(MSG)

Monosodium glutamate(MSG)

Description


Monosodium glutamate is white crystal,its main ingredient is Glutamate which is good penetrability with delicious tasty.It can strengthen the natural fresh taste of food,improve the appetite,promote the human body metabolism,supplements amino acid necessary for human body. Monosodium glutamate is a material when processing other compound seasonings such as stock cube,sauce,vinegar and other seasonings.

Application


Monosodium glutamate is used to intensify flavors of foods.It is produced by a bacterial fermentation process with starch or molasses. MSG is not a direct taste enhancer but a complex flavor enhancer for gravies,meats,poultry,sauces and in other combinations.It is also used to enhance the taste of tobacco.MSG is also used as an organic intermediate.
 
 
Item
Standard
Material
Cornstarch
Appearance
White Crystal
Assay(%)
¡Ý99.0
State of solution(transmittance), %
¡Ý98.0
Chloride, %
¡Ü0.1
Sulfate, %
¡Ü0.05
Fe, mg/kg
¡Ü5
Pb, mg/kg
¡Ü1
As, mg/kg
¡Ü0.5PPM
Loss on drying, %
¡Ü0.5
Specific rotation[¦Á]D20
+24.9¡ã~+25.3¡ã
PH
6.7-7.2